17.50
Home-made fig and goat cheese ravioli, brown butter sage sauce.
18
Fresh organic tomatoes, basil, garlic EVOO,home-made focaccia.
24
Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.
26
Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce.
17
Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.
16
Sautéed in brown butter, sage, onions, pancetta.
21
Fried calamari, served with arrabbiata sauce
21
Lightly breaded and flash fried eggplant, served overpomodoro sauce and micro basil.
25
Spanish octopus, potatoes, celery, red onions, cherry tomatoes, EVOO.
22
Sauteed New Zealand green mussels, withe wine sauce, bruschetta tomatoes, focaccia bread crumbs, baked in the oven
16
Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing.
24
Romain lettuce, bruschetta tomatoes, shrimp,avocado, bacon, Caesar dressing.
16
Hearts of Romaine, Parmigiano, polentacroutons, home-made Caesar dressing
27
Organic heirloom tomatoes, fresh burrata cheese,prosciutto di Parma, EVOO, olives.
18
Roma tomatoes, fresh mozzarella, basil, EVOO,kalamata olives.
19
Organic baby mix greens, pears, apples, caramelized walnuts, raspberries, cranberries, strawberries, goat cheese tossed in raspberry vinaigrette.
27
Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.
13
Chef's seasonal vegetable soup.
16
Lobster bisque soup
Bread basket 3
Focaccetta bread 8
First bread basket is complimentary.
20
Pomodoro sauce, mozzarella, EVOO, basil.
26
Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.
24
Arrabbiata sauce, chili flakes, soppressata Calabrese.
24
Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese.
24
Porcini mushroom spread, mozzarella, fontina cheese, parsley, truffle EVOO.
25
Pomodoro sauce, mozzarella, Italian sausage, mushrooms.
24
Pomodoro sauce, goat cheese, crispy prosciuttoand basil.
23
Pomodoro sauce, mozzarella cheese, seasonalvegetables.
25
Dolce gorgonzola and mozzarella cheese, pears, caramelized walnuts, Drizzle with sunflower honey.
27
Vodka pink sauce, mozzarella cheese, zucchini, shrimp, basil.
24
Traditional pepperoni pizza.
23
Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.
21
Fresh organic diced tomatoes, roasted garlic, basil, EVOO.
23
Eggplant, pomodoro sauce, mozzarella cheese.
24
Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.
25
Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce
30
Mussels, clams, calamari, shrimp in a pomodorosauce.
26
Traditional carbonara sauce, sauteed pancetta, eggs, pecorino Romano cheese, black pepper.
27
Shrimp, zucchini, vodka cream sauce.
Gluten free & whole wheat pasta available +6
21
Linguini pasta, mixed veggies, pesto sauce.
25
Bolognese sauce, Meatballs, fontina cheese, mozzarella, wood fired oven baked.
22
Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.
(Also available in your choice of sauce +5)
23
Fettuccine pasta tossed in Parmigiano cream sauce.
32
Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.
34
Maine lobster, fennel, sherry wine reductionstuffed ravioli, vodka cream sauce.
34.5
Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.
29
Beef and veal stuffed ravioli with bolognese sauce,topped with shaved Parmigiano.
32
Braised short rib stuffed tortelloni, porcini mushroom cream sauce.
26
Pasta sheets, filled with meat ragù, bechamelcream sauce, fontina, mozzarella, Parmigianocheese.
25.5
Home-made four cheese stuffed ravioli, Pomodoro sauce.
(Also available in your choice of sauce +5)
29
Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.
30
Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinachand rosemary roasted potatoes.
32
Scottish salmon, served with sun-dried tomatoes,arugula risotto, tossed in light butter andParmigiano, Champagne cream sauce, crispyartichoke petals.
49
12 oz. boneless rib eye, served with linguine aglio eolio. choice of porcini mushroom cream sauce orgorgonzola dolce cream sauce.
39.95
Veal tender loin hand pounded, rosemary focaccia breadcrumbs, fontina, mozzarella cheese, basil, penne vodka pink sauce.
5
8oz Filet mignon, crispy brussels sprouts, rosemary potatoes, amarena cherry sauce.
4
Lightly pan seared New Zealand Lamb chops, marinated in rosemary and garlic sauce, served with porcini mushroom risotto.
15
12 months
18
Italian Cooked ham.
18
Deliciously nutty, Italian cow's milk cheese.
18
18 Months (King prosciutto crudo)
15
Smoked prosciutto
15
Spicy Salami
18
"Drunken cheese" bathed in dry and sparkling Prosecco wine.
18
Truffle cheese is flavored with truffle shavings.
32
Chef's choice.
16
Aged for 9 months, Full-bodied hard cheese.
15
Fresh buffalo mozzarella cheese.
18
Italian sausage made of heat-cured pork.
Chef Risotto of the day
38
Clams, New Zealand mussels, calamari, shrimp, fresh fish lobster reduction sauce.
Roasted potatoes 8
Sautéed spinach 6
Broccoli 8
Chicken 9.5
Meatball 6
3 Shrimp 12.5
