15.50
Home-made fig and goat cheese ravioli, brown butter sage sauce.
15
Fresh organic tomatoes, basil, garlic EVOO,home-made focaccia.
17
Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.
14
Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.
15
Sautéed in brown butter, sage, onions, pancetta.
16
Fried calamari, served with arrabbiata sauce
17
Lightly breaded and flash fried eggplant, served overpomodoro sauce and micro basil.
12
Side 8
Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing.
18
Romain lettuce, bruschetta tomatoes, shrimp,avocado, bacon, Caesar dressing.
11
Side 7
Hearts of Romaine, Parmigiano, polentacroutons, home-made Caesar dressing
12
Roma tomatoes, fresh mozzarella, basil, EVOO,kalamata olives.
17
Organic baby mix greens, pears, apples, caramelized walnuts, raspberries, cranberries, strawberries, goat cheese tossed in raspberry vinaigrette.
9
Chef's seasonal vegetable soup.
16
Pomodoro sauce, mozzarella, EVOO, basil.
18
Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.
18
Arrabbiata sauce, chili flakes, soppressata Calabrese.
18
Pomodoro sauce, mozzarella, Italian sausage, mushrooms.
16
Meatball, mozzarella, polpette sauce.
16
Grilled chicken breast, sundried tomato, spinach, basil, pesto aioli, mozzarella cheese.
15
Smoked, mozzarella cheese, sautéed wild mushrooms, arugula, pesto aioli.
14
Sautéed mix vegetables, sundried tomato aioli, arugula, mozzarella cheese.
19
Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.
17
Fresh organic diced tomatoes, roasted garlic, basil, EVOO.
18
Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.
18
Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce
23
Mussels, clams, calamari, shrimp in a pomodorosauce.
19
Chicken, zucchini, vodka cream sauce.
17
Sautéed mixed seasonal vegetables ina Tomato basil sauce.
18
Linguini pasta, sautéed with butter, fresh ground crack pepper, parmigiano cheese.
5 Supplement
18.5
Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.
(Also available in your choice of sauce +5)
19.5
Fettuccine pasta tossed in Parmigiano cream sauce.
26
Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.
25
Maine lobster, fennel, sherry wine reductionstuffed ravioli, vodka cream sauce.
26
Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.
23
Beef and veal stuffed ravioli with bolognese sauce,topped with shaved Parmigiano.
23
Braised short rib stuffed tortelloni, porcini mushroom cream sauce.
20
Pasta sheets, filled with meat ragù, bechamelcream sauce, fontina, mozzarella, Parmigianocheese.
18
Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.
18
Free-range chicken breast Marsala or Piccata sauce served with sautéed spinach and rosemary roasted potatoes.
22
Scottish salmon, served with sun-dried tomatoes,arugula risotto, tossed in light butter andParmigiano, Champagne cream sauce, crispyartichoke petals.
15
12 months
18
Italian Cooked ham.
18
Deliciously nutty, Italian cow's milk cheese.
18
18 Months (King prosciutto crudo)
15
Smoked prosciutto
15
Spicy Salami
18
"Drunken cheese" bathed in dry and sparkling Prosecco wine.
18
Truffle cheese is flavored with truffle shavings.
32
Chef's choice.
16
Aged for 9 months, Full-bodied hard cheese.
15
Fresh buffalo mozzarella cheese.
18
Italian sausage made of heat-cured pork.
Roasted potatoes 8
Sautéed spinach 10.5
Broccoli 10.5
Chicken 9.5
Meatball 6
3 Shrimp 12.5
