Our Menu

Home-made fig and goat cheese ravioli, brown butter sage sauce.

Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

Fried zucchini, calamari, shrimp served with arrabbiata sauce.

Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia.

Shrimp scampi, garlic, chili flakes, served in a lobster reduction sauce.

Fried calamari, served with arrabbiata sauce.

Sautéed in brown butter, sage, onions, pancetta.

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved parmigiano, Italian dressing.

Romain lettuce, bruschetta tomatoes, shrimp, avocado, bacon, Caesar dressing.

Hearts of romaine, parmigiano, polenta croutons, home-made Caesar dressing.

Roma tomatoes, fresh mozzarella, basil, EVOO, Kalamata olives.

Chef choice soup of the day.

Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved parmigiano.

Organic heirloom tomatoes, fresh burrata cheese, prosciutto di parma, EVOO, olives.

Baby organic mix greens, octopus, shrimp, calamari, EVOO, fresh lemon, Calabrian chili peppers.

Chef's seasonal vegetable soup.

Bread Basket $3.00 | Focaccetta Bread $8.00

Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

Pomodoro sauce, mozzarella, EVOO, basil.

Gorgonzola, scamorza affumicata, parmiggiano reggiano, fontina cheese.

Pomodoro sauce, goat cheese, crispy prosciutto and basil.

Ricotta, mozzarella, parma prosciutto, arugula, parmigiano reggiano.

Arrabbiata sauce, chili flakes, soppressata calabrese.

Bechamel sauce, mozzarella, fontina cheese, pancetta, egg.

Pomodoro sauce, mozzarella cheese, seasonal vegetables.

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.

Fresh organic diced tomatoes, roasted garlic, basil, EVOO.

Eggplant, pomodoro sauce, mozzarella cheese.

Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.

Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce.

Mussels, clams, calamari, shrimp in a pomodoro sauce.

Red onions, pancetta, arrabbiata sauce.

Shrimp, zucchini, vodka cream sauce.

Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and parmigiano, champagne cream sauce, crispy artichoke petals.

Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.

Grilled lamb chops topped with gorgonzola cream sauce, served on a bed of risotto slowly cooked with spinach, pesto sauce, sun-dried tomatoes.

Grilled Spanish pork chop, red wine Amarena cherry sauce, rosemary potatoes, artichokes.

Free-range chicken breast, porcini mushroom marsala wine sauce, served with sautéed spinachand rosemary roasted potatoes.

12 oz boneless rib eye, served with linguine aglio eolio. Choice of Porcini Mushroom Cream Sauce or Gorgonzola Dolce Cream Sauce.

Thin veal, (choice of Piccata or Marsala Wine Sauce) rosemary potatoes, spinach.

Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.

Fettuccine pasta tossed in parmigiano cream sauce.

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved parmigiano.

Pasta sheets, filled with meat ragù, bechamel cream sauce, fontina, mozzarella, parmigiano cheese.

Home-made four cheese stuffed ravioli, pomodoro sauce | Also available in your choice of sauce +$4.00

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.

Beef and veal stuffed ravioli with bolognese sauce, topped with shaved parmigiano.

Braised short rib stuffed tortelloni, porcini mushroom cream sauce.

Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.

12 months.

Deliciously nutty, Italian cow's milk cheese.

Smoked prosciutto.

"Drunken cheese" bathed in dry and sparkling prosecco wine.

Chef's choice.

Fresh buffalo mozzarella cheese.

Italian cooked ham.

18 months, king prosciutto crudo.

Spicy salami.

Truffle cheese is flavored with truffle shavings.

Aged for 9 months, full-bodied hard cheese.

Italian sausage made of heat-cured pork.

Chef risotto of the day.

Home-made fig and goat cheese ravioli, brown butter sage sauce.

Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

Chef's selection of Italian cold cuts and cheese.

Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia.

Fried calamari, served with arrabbiata sauce.

Sautéed in brown butter, sage, onions, pancetta.

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved parmigiano, Italian dressing.

Hearts of romaine, parmigiano, polenta croutons, home-made Caesar dressing.

Roma tomatoes, fresh mozzarella, basil, EVOO, Kalamata olives.

Romain lettuce, bruschetta tomatoes, shrimp, avocado, bacon, Caesar dressing.

Baby organic mix greens, octopus, shrimp, calamari, EVOO, fresh lemon, calabrian chili peppers.

Chef's seasonal vegetable soup.

Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

Pomodoro sauce, mozzarella, EVOO, basil.

Meatball, mozzarella, polpette sauce.

Smoked, mozzarella cheese, sautéed wild mushrooms, arugula, pesto aioli.

Ricotta, mozzarella, parma prosciutto, arugula, parmigiano reggiano.

Arrabbiata sauce, chili flakes, soppressata calabrese.

Grilled chicken breast, sundried tomato, spinach, basil, pesto aioli, mozzarella cheese.

Sautéed mix vegetables, sundried tomato aioli, arugula, mozzarella cheese.

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.

Fresh organic diced tomatoes, roasted garlic, basil, EVOO.

Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.

Linguini pasta, sautéed with butter, fresh ground crack pepper, parmigiano cheese.

Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce.

Mussels, clams, calamari, shrimp in a pomodoro sauce.

Chicken, zucchini, vodka cream sauce.

Sautéed mixed seasonal vegetables in a tomato basil sauce.

Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and parmigiano, champagne cream sauce, crispy artichoke petals.

Free-range chicken breast Marsala, Limone or Cacciatore Sauce, served with sautéed spinach and rosemary roasted potatoes.

Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.

Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.

Fettuccine pasta tossed in parmigiano cream sauce.

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved parmigiano.

Pasta sheets, filled with meat ragù, bechamel cream sauce, fontina, mozzarella, parmigiano cheese.

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.

Beef and veal stuffed ravioli with bolognese sauce, topped with shaved parmigiano.

Braised short rib stuffed tortelloni, porcini mushroom cream sauce.

Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.