Menu
(VG) - Vegetarian Per Iniziare

(VG) RAVIOLI AI FICHI

14

Home-made fig and goat cheese ravioli, brown butter sage sauce.

 

 

POLPETTE E BURRATA

18

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

 

 

(VG) OLIVE ALLA GRECA

12

Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.

 

 

CARPACCIO DI POLIPO

24

Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing.

 

(VG) TRADITIONAL BRUSCHETTA

13

Fresh organic tomatoes, basil, garlic EVOO,

home-made focaccia.

 

 

SCAMPI SORRENTO

18

Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce.

 

 

AFFETTATI E FORMAGGI

22

Chef's selection of italian cold cuts and cheese.

 

 

BRUSSEL SPROUTS

12

Sautéed in brown butter, sage, onions, pancetta.

 

 

CALAMARI FRITI

16

Fried calamari, served with arrabbiata sauce

Zuppe E Insalate

INSALATA IL SOLE

13

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing.

 

(VG) HEIRLOOM CAPRESE

16

Organic heirloom tomatoes, fresh mozzarella,

EVOO, kalamata olives, basil.

 

 

(VG) MINESTRONE

12

Chef's seasonal vegetable soup.

CARPACCIO DI MANZO

18

Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.

 

 

(VG) INSALATA CESARE

12

Hearts of Romaine, Parmigiano, polenta

croutons, home-made Caesar dressing

Pizze alla Legna

FUNGHI E SALSICCIA

18

Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

 

 

(VG) MARGHERITA

17

Pomodoro sauce, mozzarella, EVOO, basil.

 

 

(VG) QUATTRO FORMAGI

17

Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese.

NAPOLETANA

20

Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

 

 

ALLA DIAVOLA

18

Arrabbiata sauce, chili flakes, soppressata Calabrese.

Paste Tradizionale

RIGATONI GIULIANA

19

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.

 

 

MAFALDINE DI MARE

24

Mafaldine pasta, mussels, clams, calamari and shrimp in a pomodoro sauce.

 

 

(VG) LINGUINE PRIMAVERA

17

Sautéed mixed seasonal vegetables in a Liguria pesto sauce.

PENNE FUNGHI E SALSICCE

18

Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.

 

 

SPAGHETTI CON POLPETTE

19

Home-made meatballs, spaghetti pasta, lightly

spicy tomato sauce

 

 

(VG) CAPELLINI ALLA CHECCA

16

Fresh organic diced tomatoes, roasted garlic, basil, EVOO.

 

Gluten free & whole wheat pasta available

4.00 Supplement

Terra e Mare

SALMONE ALLA GRIGLIA

25

Scottish salmon, served with sun-dried tomatoes,

arugula risotto, tossed in light butter and

Parmigiano, Champagne cream sauce, crispy

artichoke petals.

 

 

POLLO ALL PARMIGIANA

22

Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.

 

POLLO MARSALA

24

Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach

and rosemary roasted potatoes.

 

 

BISTECCA

42

12 oz. boneless rib eye, served with linguine aglio e

olio. choice of porcini mushroom cream sauce or

gorgonzola dolce cream sauce.

 

Paste Fresche

PAPPARDELLE D'AGNELLO

26

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.

 

 

RAVIOLI ALLA BOLOGNESE

24

Beef and veal stuffed ravioli with bolognese sauce,

topped with shaved Parmigiano.

 

 

TAGLIOLINI CON GAMBERI AL LIMONE

29

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.

(VG) GNOCCHI ALL SORENTINA

18

Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.

 

 

RAVIOLACCI D' ARAGOSTA

28

Maine lobster, fennel, sherry wine reduction

stuffed ravioli, vodka cream sauce.

 

 

TORTELLONI AL BRASATO E PORCINI

27

Braised short rib stuffed tortelloni, porcini mushroom cream sauce.

 

 

(VG) FETTUCCINE ALFREDO

19

Fettuccine pasta tossed in Parmigiano cream sauce.

 

 

LASAGNA

20

Pasta sheets, filled with meat ragù, bechamel

cream sauce, fontina, mozzarella, Parmigiano

cheese.

 

Risotto
RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 6 Sautéed spinach 8 Broccoli 8 Chicken 7 3 Shrimp 9 Home-made Meatball 5 Drinks

RANCHO SANTA MARGARITA

 

ADDRESS:

31441 Santa Margarita Pkwy Ste M

Rancho Santa Margarita, CA 92688

 

PHONE:

(949) 264-6161

 

EMAIL:

info@ilsolecucina.com

 

HOURS:

S-T: 11am-9pm

F-S: 11am-10pm

SAN JUAN CAPISTRANO

 

ADDRESS:

31115 Rancho Viejo Rd Suite G1

San Juan Capistrano, CA 92675

 

PHONE:

(949) 276-8040

 

EMAIL:

info@ilsolecucina.com

 

HOURS:

S-T: 11am-9pm

F-S: 11am-10pm

(VG) - Vegetarian Per Iniziare
Zuppe E Insalate
Pizze alla Legna
Paste Tradizionale
Terra e Mare
Paste Fresche
Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 6 Sautéed spinach 8 Broccoli 8 Chicken 7 3 Shrimp 9 Home-made Meatball 5 Drinks
(VG) - Vegetarian Per Iniziare
Zuppe E Insalate
Pizze alla Legna
Paste Tradizionale
Terra e Mare
Paste Fresche
Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 6 Sautéed spinach 8 Broccoli 8 Chicken 7 3 Shrimp 9 Home-made Meatball 5 Drinks
(VG) - Vegetarian Per Iniziare

Zuppe E Insalate

Pizze alla Legna

Paste Tradizionale

Terra e Mare

Paste Fresche

Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 6 Sautéed spinach 8 Broccoli 8 Chicken 7 3 Shrimp 9 Home-made Meatball 5 Drinks
Menu
(VG) - Vegetarian Per Iniziare

Zuppe E Insalate Pizze alla Legna Paste Tradizionale Terra e Mare Paste Fresche Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 6 Sautéed spinach 8 Broccoli 8 Chicken 7 3 Shrimp 9 Home-made Meatball 5 Drinks