Menu
(VG) - Vegetarian Per Iniziare

(VG) RAVIOLI AI FICHI

15.50

Home-made fig and goat cheese ravioli, brown butter sage sauce.

 

 

POLPETTE E BURRATA

21

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

 

 

(VG) OLIVE ALLA GRECA

15

Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.

 

 

CARPACCIO DI POLIPO

28

Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing.

 

(VG) TRADITIONAL BRUSCHETTA

16

Fresh organic tomatoes, basil, garlic EVOO,

home-made focaccia.

 

 

SCAMPI SORRENTO

21

Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce.

 

 

AFFETTATI E FORMAGGI

32

Chef's selection of italian cold cuts and cheese.

 

 

BRUSSEL SPROUTS

16

Sautéed in brown butter, sage, onions, pancetta.

 

 

CALAMARI FRITI

18

Fried calamari, served with arrabbiata sauce

Zuppe E Insalate

INSALATA IL SOLE

16

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, italian dressing.

 

(VG) HEIRLOOM CAPRESE

18

Organic heirloom tomatoes, fresh mozzarella,

EVOO, kalamata olives, basil.

 

 

(VG) MINESTRONE

14

Chef's seasonal vegetable soup.

CARPACCIO DI MANZO

21

Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.

 

 

(VG) INSALATA CESARE

14

Hearts of Romaine, Parmigiano, polenta

croutons, home-made Caesar dressing

Pizze alla Legna

FUNGHI E SALSICCIA

22

Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

 

 

(VG) MARGHERITA

19

Pomodoro sauce, mozzarella, EVOO, basil.

 

 

(VG) QUATTRO FORMAGI

21

Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese.

NAPOLETANA

24

Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

 

 

ALLA DIAVOLA

22

Arrabbiata sauce, chili flakes, soppressata Calabrese.

Paste Tradizionale

RIGATONI GIULIANA

23

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.

 

 

MAFALDINE DI MARE

28

Mafaldine pasta, mussels, clams, calamari and shrimp in a pomodoro sauce.

 

 

(VG) LINGUINE PRIMAVERA

20.5

Sautéed mixed seasonal vegetables in a Liguria pesto sauce.

PENNE FUNGHI E SALSICCE

21.5

Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.

 

 

SPAGHETTI CON POLPETTE

23

Home-made meatballs, spaghetti pasta, lightly

spicy tomato sauce

 

 

(VG) CAPELLINI ALLA CHECCA

19.5

Fresh organic diced tomatoes, roasted garlic, basil, EVOO.

 

Gluten free & whole wheat pasta available

5.00 Supplement

Terra e Mare

SALMONE ALLA GRIGLIA

29

Scottish salmon, served with sun-dried tomatoes,

arugula risotto, tossed in light butter and

Parmigiano, Champagne cream sauce, crispy

artichoke petals.

 

 

POLLO ALL PARMIGIANA

27

Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.

 

POLLO MARSALA

28

Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach

and rosemary roasted potatoes.

 

 

BISTECCA

45

12 oz. boneless rib eye, served with linguine aglio e

olio. choice of porcini mushroom cream sauce or

gorgonzola dolce cream sauce.

 

Paste Fresche

PAPPARDELLE D'AGNELLO

29

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.

 

 

RAVIOLI ALLA BOLOGNESE

27

Beef and veal stuffed ravioli with bolognese sauce,

topped with shaved Parmigiano.

 

 

TAGLIOLINI CON GAMBERI AL LIMONE

31.5

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.

(VG) GNOCCHI ALL SORRENTINA

20.5

Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.

 

 

RAVIOLACCI D' ARAGOSTA

31

Maine lobster, fennel, sherry wine reduction

stuffed ravioli, vodka cream sauce.

 

 

TORTELLONI AL BRASATO E PORCINI

29.5

Braised short rib stuffed tortelloni, porcini mushroom cream sauce.

 

 

(VG) FETTUCCINE ALFREDO

21.5

Fettuccine pasta tossed in Parmigiano cream sauce.

 

 

LASAGNA

23

Pasta sheets, filled with meat ragù, bechamel

cream sauce, fontina, mozzarella, Parmigiano

cheese.

 

Risotto
RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 8 Sautéed spinach 10.5 Broccoli 10.5 Chicken 9.5 3 Shrimp 12.5 Home-made Meatball 6 Drinks

RANCHO SANTA MARGARITA

 

ADDRESS:

31441 Santa Margarita Pkwy Ste M

Rancho Santa Margarita, CA 92688

 

PHONE:

(949) 264-6161

 

EMAIL:

info@ilsolecucina.com

 

HOURS:

S-T: 11am-9pm

F-S: 11am-10pm

SAN JUAN CAPISTRANO

 

ADDRESS:

31115 Rancho Viejo Rd Suite G1

San Juan Capistrano, CA 92675

 

PHONE:

(949) 276-8040

 

EMAIL:

info@ilsolecucina.com

 

HOURS:

S-T: 11am-9pm

F-S: 11am-10pm

(VG) - Vegetarian Per Iniziare
Zuppe E Insalate
Pizze alla Legna
Paste Tradizionale
Terra e Mare
Paste Fresche
Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 8 Sautéed spinach 10.5 Broccoli 10.5 Chicken 9.5 3 Shrimp 12.5 Home-made Meatball 6 Drinks
(VG) - Vegetarian Per Iniziare
Zuppe E Insalate
Pizze alla Legna
Paste Tradizionale
Terra e Mare
Paste Fresche
Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 8 Sautéed spinach 10.5 Broccoli 10.5 Chicken 9.5 3 Shrimp 12.5 Home-made Meatball 6 Drinks
(VG) - Vegetarian Per Iniziare

Zuppe E Insalate

Pizze alla Legna

Paste Tradizionale

Terra e Mare

Paste Fresche

Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 8 Sautéed spinach 10.5 Broccoli 10.5 Chicken 9.5 3 Shrimp 12.5 Home-made Meatball 6 Drinks
Menu
(VG) - Vegetarian Per Iniziare

Zuppe E Insalate Pizze alla Legna Paste Tradizionale Terra e Mare Paste Fresche Risotto RISOTTO DEL GIORNO Chef Johnn'y Risotto of the day Contorni Roasted potatoes 8 Sautéed spinach 10.5 Broccoli 10.5 Chicken 9.5 3 Shrimp 12.5 Home-made Meatball 6 Drinks